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Tourbat
Tourbat is a white grape variety〔(【引用サイトリンク】title=Tourbat )〕 planted primarily in the French wine region of the Côtes du Roussillon AOC where is sometimes called Malvoisie du Roussillon. It is also found in the Italian wines from Sardinia where the grape is known as Torbato and in the Aragon region of Spain. As a varietal, Tourbat is known for its smokey notes.〔J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 128 Abbeville Press 2003 ISBN 0-7892-0883-0〕〔Oz Clarke ''Encyclopedia of Grapes'' pg 122, 267 Harcourt Books 2001 ISBN 0-15-100714-4〕
==History==
The exact origins of Tourbat are unknown, with some ampelographers and wine historian suggesting that it has a similar origins as Grenache and is likely a Spanish variety. Its presence in Roussillon seems to trace to that area's time under the Kingdom of Majorca with James I of Aragon was lord of over a wide expanse of land that crosses the modern-day borders of southern France and northern eastern Spain. Similarly, like Grenache, Tourbat may have spread to Sardinia when the island was under the rule of the Kingdom of Aragon.〔J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 187 Oxford University Press 1996 ISBN 0-19-860098-4〕
Plantings of Tourbat greatly declined in the 20th century with Sardinia remaining the one significant source of the variety for a large part of that century. Even there the grape was on the verge of extinction until one producer, Sella & Mosca, began focusing on the variety and propagating healthier cuttings.〔 Their work also lead to a slight resurgence of interest in the Roussillon region in the 1980s when the new cuttings of healthier vines were imported from Sardinia. However, overall the variety is still not widely planted.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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